Students interested in becoming agricultural and food science technicians, chemical technicians, farm and ranch managers, food science technicians or pest control workers can gain experience in this pathway through classes and hands-on work-based experiences. In addition, high school certification for Food Handler and the National Restaurant Association ProStart Certificate of Achievement are offered.
Work Based Learning Experiences in Food Science
Student interns have completed a variety of tasks in the Food Science field, including, but not limited to:
- Assisting restaurant staff with meal preparation
- Track restaurant inventory and learn about the ordering process
- Clean and prepare kitchen supplies to ensure smooth operation of the kitchen
