Table of lunch menu items showing portion size served, calories, fiber, protein, carbohydrates, total fat, sodium, and the 8 major allergens. Our Ala Carte specials are prepared fresh daily.  Our staff dietitian and executive chef are always creating new recipes, and the list will be updated as they become available.  We are committed to serving our students nutritious meals and snacks as well as their tried and true favorites  maintaining  the variety to keep them satisfied.                
Information about nutritional values and product ingredients, including major food allergens, is obtained from the vendor or manufacturer of the specific product. District 214 does not warrant nor guarantee the information provided by the vendor or manufacturer. The ingredient listing posted on this page does not guarantee that the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment. Though District 214 attempts to avoid menu substitutions, on rare occasions this may occur due to distributor shortages or the unexpected increase of sales.               
Lunch Menu Nutritional Information 2018-2019: Coming August 2018