Download the PDF below to see a list of products used in the menu with ingredient listing and allergen info.
Allergen and Ingredient Listing 2019-20
Top 8 Allergens Listed on Ingredient Labels:
Peanuts, Tree Nuts, Eggs, Soy, Milk, Wheat, Fish, and Shellfish
DISCLAIMER: Information about nutritional values and product ingredients, including major food allergens, is obtained from the vendor or manufacturer of the specific product. District 214 does not warrant nor guarantee the information provided by the vendor or manufacturer. The ingredient listing posted on this page does not guarantee that the external manufacturer, producer, or handler of the food product has maintained an allergen-free environment. Though District 214 attempts to avoid menu substitutions, on rare occasions this may occur due to distributor shortages or the unexpected increase of sales.
Products/Ingredients are subject to change. Please contact Food & Nutrition Services with any questions or concerns.