U.S Department of Education | Blue Ribbon School District

School Breakfast and Lunch Program

Food and Nutrition Services Department

National School Lunch and Breakfast Program

All families desiring free or reduced price meal benefits must have a completed, current, approved application on file for the 2013-14 school year. If your child was receiving benefits last school year, you must reapply for the 2013-2014 school year using the current year application. Prior year benefits expire on October 3, 2013.

If you are currently receiving SNAP or TANF benefits from the DHS or have a Foster child, you may have already received a letter from us in the mail stating that your child is eligible for free meal benefits based on SNAP, TANF or Foster child benefits.  If you have received one of these letters, you do not need to fill out one of these applications as well.

Please follow the directions carefully when completing the application as the application has changed from previous years. Incomplete applications cannot be processed and will be returned.

 

 Application for Meals 2013-2014   ****Meal application materials will be available the first week of August 2013****

Meal Prices for 2013-2014
 
Breakfast
Lunch
Paid
$1.75
$3.00
Reduced
$.30
$.40



myLunchMoney.com online prepayment will be available again mid August, 2013. 
Prepayments for all 6 high schools can still be made using the prepay form below and sending it with check or cash to the cafeteria office. Click on the food services prepayment program link below for more information.

 



 


  English Spanish Link
Parent Letter    
Free & Reduced price meal application and instructions  
MyLunchMoney.com  
Prepayment Printable Form    


District 214 Food Services participates in the National School Lunch Program.
Because we do, we are able to offer a complete pattern breakfast and lunch at a reduced rate
or free if your family meets certain guidelines established by the federal government.

In order to find out more about these benefits, click on parent letter above to get a complete
description of the program and how to apply.


Please contact Christine Frole, Director of Food and Nutrition Service,  if you have any questions.
(847)718-7638

Updated July 23, 2013.


 
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